The following are a few very basic components for a
wedding cake selection. There are,
of course, many other
possibilities, but these ideas will get you started.
Cake Flavors
Meyer Lemon; Chocolate Marble; Vanilla Bean; Traditional
White; Cheesecake; Chocolate;
Carrot; Buttermilk Fudge
Type of Fillings
Fresh Strawberry Mango
Mouse; Duo Chocolate Mousse; Fresh Strawberry
Bavarian Cream; Meyer Lemon Curd & Raspberry;
Chocolate Mousse; White Chocolate Mousse; Fresh
Fruit; Raspberry Mousse; Bavarian Cream; Cheesecake;
Lemon Raspberry; Black Forest; Praline; Swiss
Truffle; Milk, Dark or White Chocolate; Forest
Berry; or a custom choice
Cake Layers can be brushed with appropriate flavoring
syrups of liqueur or fruit juice.
Sometimes a thin
layer of jam, such as apricot or raspberry will be used
to intensify flavor.
Finishes
Butter Cream; Whipped Cream; White Chocolate Rolled Fondant;
Dark Chocolate Rolled Fondant; Chocolate
Shavings
The Look
Stacked or on pillars? Round or square or Cupcakes?
Bring in a picture to us to create your own custom
design.
more
on Wedding Cakes.....
